It’s the omnivore’s dilemma: is there an environmentally responsible way to continue eating meat? Cattle farmers like Charlie Arnott are working on a fix “I would see paddocks blowing away in the wind,” laments pastoralist Charlie Arnott, as if confessing a crime. “That was confronting. Did I make that happen? Did decisions I make allow that topsoil to blow away?” It was about 15 years ago, as the millennium drought baked the life out of his farm in Boorowa, south-west of Sydney, that Arnott resolved to put a stop to the gusts of dirt being lost to the sky. Continue reading...
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How Australia's meat industry could be part of the climate solution
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