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Beyond momos: Meghalaya’s chefs are reclaiming the state’s culinary identity

In Shillong, chefs behind A’Origins, Rynsan and Lady Aiko are reclaiming Meghalaya’s culinary heritage with dishes built around fermented bamboo shoots, smoked meats, forest produce and traditional cooking techniques.

Read full story at India Latest News: Top National Headlines Today & Breaking News | The Hindu ↗

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